Adventures In Cakes
Who doesn’t like a luscious chocolate cake layered with creamy chocolate pudding and crowned with fresh strawberries and chocolate curls? What child isn’t jumping in glee at a double layer cookies-and-cream sprinkle birthday cake complete with fudge frosting? Who would not almost faint with the first mouthful of dense, not-too-sweet chocolate cheesecake on top of a sugared vanilla wafer crust and finished with salted caramel ganache and crunchy toasted pecans ? And who could resist a triple layer red velvet cake with cream cheese icing and decorated with raspberries, blueberries, and strawberries?
These are only a few of the delicious cakes Anita Tiemeyer can make for you. Using restaurant-quality ingredients and making no compromises in the preparation, her cakes are sure to impress the most fastidious dessert connoisseur. She will deliver the cake of your choice to your front door within three days of ordering. She has dozens of creative recipes as well as old standards. Anita uses everything from fresh fruit and nuts to chocolate curls and candy to make the cakes truly special. Custom ordered cakes are also available. She has a variety of flavors from which to choose for both the cake as well as the frosting. She makes cakes for any occasion (or no occasion)—New Year’s Day, Super Bowl Sunday, Christmas, Easter, Thanksgiving, Fourth of July, birthdays, anniversaries, family reunions, showers, club meetings, and birth and adoption celebrations.
Anita never uses anything that comes out of a box. All of her desserts are made from scratch. While other “professionally-made” cakes have toys and ribbons and fake flowers as adornments, Anita’s cakes actually look like something you will want to eat, not just admire and take a picture of for posterity. Her desserts have a taste quality that is rich and mouth-watering, not like something out of a cardboard box and mass produced. Moreover, her cakes are made in the same clean environment demanded by health inspectors in bakeries, grocery stores, and restaurants. Having been a professional house-cleaner for more than forty years, Anita’s kitchen is more spic and span than even the swankiest eatery (her motto is, “No spot left behind”).
Additionally, Anita offers pies, cookies, brownies and specialty items such as fruit tarts and finger deserts, such as chocolate-covered strawberries and squares. Her Oreo and chocolate cheesecake brownies were a huge hit with her music students and band directors. Recently, her classic mint chocolate brownies, and double chocolate, sugar, and oatmeal raisin cookies were gobbled up in a hurry at Taylor University by hungry co-eds. She is never short of taste-testers!
If you want a great-tasting cake that is presented in elegance, please order yours today. You will come back for more!